Purple corn color

Anthocyanin,E163

Features:

CAS No.: 528-58-5

Features:Country of origin: China.

It is a kind of natural pigment extracted from purple corn. Vibrant colors on the spectrum from violet to red, Purple color in corn plants is caused by a pigment called anthocyanin. Anthocyanins absorb blue/green light and reflect red/purple light. Stability in products that require pH ranges of 2 to 6

Product Details

Application:

Soft drinks, confections, baked goods, snacks, dairy condiments, etc.

Package:

Powder: 5kg/bag,10kg/carton;20kg/carton.