Red cabbage color
Anthocyanin,E163
Features:
CAS No.: 528-58-5
Features:Country of origin: China.
It is a kind of red purple liquid or powder, extracted from red cabbage leaves. Soluble in water, aqueous ethanol, propylene glycol, acetic acid, insoluble in oil, ether, absolute acetone. It contains anthocyanins, flavones, and tannins. so, as the pH levels shift the hue of the product shifts from red with low levels and blue with higher pH levels.
Product Details
Application:
Beverages, including energy drinks, soy drinks, spirits, juice drinks, specialty tea, water-Ice; ice cream; yogurt smoothies; fruit preparation; salad dressing; breakfast cereal; dry mixes; Confectionery; Fruit Preps; Jams; Jellies; Flavors.
Package:
Liquid: 25kg per barrel;
Powder: 5kg/bag,10kg/carton;20kg/carton.