Red radish color



CAS No.: 528-58-5

Features:Country of origin: China.

Dark red liquid or powder, easily soluble in water. Strong acid, light and heat resistance.

It is natural anthocyanin food coloring extracted from red-heart radish.

The main coloring ingredient is anthocyanin which contains pelargonidin

The pH value can influence its hue and stability. At pH 2.0-6.0, the color is stable salmon pink.

Product Details


Bakery, Beverage, Cheeses, Chocolate, Chutneys, Coatings, Confectionery, Desserts, Dips, Dressings, Fillings, Functional Foods, Gravies, Ice Cream, Marinades, Pastries, Pet Foods, Plant Based, Ready Meals, Sauces, Smoothies, Snack Mixes, Soups, Stock Cubes, Toppings, Yoghurts


Powder: 5kg/bag,10kg/carton;20kg/carton.