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Red radish color
Anthocyanin,E163
Features:
CAS No.: 528-58-5
Features:Country of origin: China.
Dark red liquid or powder, easily soluble in water. Strong acid, light and heat resistance.
It is natural anthocyanin food coloring extracted from red-heart radish.
The main coloring ingredient is anthocyanin which contains pelargonidin
The pH value can influence its hue and stability. At pH 2.0-6.0, the color is stable salmon pink.
Product Details
Application:
Bakery, Beverage, Cheeses, Chocolate, Chutneys, Coatings, Confectionery, Desserts, Dips, Dressings, Fillings, Functional Foods, Gravies, Ice Cream, Marinades, Pastries, Pet Foods, Plant Based, Ready Meals, Sauces, Smoothies, Snack Mixes, Soups, Stock Cubes, Toppings, Yoghurts
Package:
Powder: 5kg/bag,10kg/carton;20kg/carton.