Red radish color

Anthocyanin,E163

Features:

CAS No.: 528-58-5

Features:Country of origin: China.

Dark red liquid or powder, easily soluble in water. Strong acid, light and heat resistance.

It is natural anthocyanin food coloring extracted from red-heart radish.

The main coloring ingredient is anthocyanin which contains pelargonidin

The pH value can influence its hue and stability. At pH 2.0-6.0, the color is stable salmon pink.

Product Details

Application:

Bakery, Beverage, Cheeses, Chocolate, Chutneys, Coatings, Confectionery, Desserts, Dips, Dressings, Fillings, Functional Foods, Gravies, Ice Cream, Marinades, Pastries, Pet Foods, Plant Based, Ready Meals, Sauces, Smoothies, Snack Mixes, Soups, Stock Cubes, Toppings, Yoghurts

Package:

Powder: 5kg/bag,10kg/carton;20kg/carton.